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What To Eat In Taipei, Taiwan? 來台北吃什麼？台北小吃名產必吃清單

  What To Eat In Taipei, Taiwan? 來台北吃什麼？台北小吃名產必吃清單 What to eat in Taipei ( 台北 )? Taiwan ( 台灣 ) has so many traditional cuisines you must try and Taipei is the city that every traveler will never miss. There are some classic and local dishes exclusively located in Taipei. Here below is the list of must eat foods in Taipei City ( 台北市 ) and New Taipei City ( 新北市 ).   Taipei 台北 1. Niu Rou Mian (Niú Ròu Miàn) 牛肉麵 New Row Mian / Beef Noodle Soup Niu rou mian (牛肉麵/牛肉面) is one of the must-try cuisines in Taiwan. There are three main types of niu rou mian: soy-braised (hong shao, 紅燒/红烧), clear-stewed (qing dun, 清燉/清炖), and tomato-flavored (fan qie, 番茄). If it is not mentioned specifically on the menu, usually it means soy-braised beef noodle soup. (Learn More: History of Niu Rou Mian in Taiwan) 2.  Dou Jiang Dian (Dòu Jiāng Diàn) 豆漿店 Traditional Breakfast Shop Dou jiang dian (豆漿店/豆浆店) is traditional breakfast shops, which will definitely sell dou jiang (豆漿/豆浆, soymilk), so it is how it is
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Gua Zi Rou Fan (瓜仔肉飯/瓜仔肉饭) Steamed Pork With Pickles On Rice

Gua Zi Rou Fan (瓜仔肉飯/瓜仔肉饭) Steamed Pork With Pickles On Rice
Gua Zi Rou Fan (瓜仔肉飯/瓜仔肉饭) Steamed Pork With Pickles On Rice

 



 

Gua zi rou fan (瓜仔肉飯/瓜仔肉饭) (pinyin with tones: guā zǐ ròu fàn), steamed pork with pickles on rice, is something looks pretty similar to lu rou fan (滷肉飯, braised pork on rice) and rou zao fan (肉燥飯). They all contain pork and soy sauce, but the main differences are the cooking method and pickled melons. You can find gua zi rou fan in bento shops, noodles shops, and some diners. Most of the time, it becomes the staple dish for dinner because it is easier to cook than the others.


Homemade Steamed Pork With Pickles
 




How to Make Gua Zi Rou Fan?

Gua zi rou (瓜仔肉), in Taiwanese called kue á bah, is a combination of pickled melons (or cucumbers) and minced pork. The marinade of pickled melons is the best seasoning for minced pork. To increase the flavor, you can add some garlic, gingers, scallions, rice wine, and soy sauce. Chop all the ingredients in small dices and mix them well in a big bowl, and then put the big bowl into the multifunction cooker (電鍋, dian guo). Add a bowl of water in the cooker; after 40 minutes, gua zi rou will be done. It goes so well with rice, so remember to prepare enough rice before enjoying it!

 

「就算沒有其他菜，蒸一鍋瓜仔肉就可以配至少三碗白飯！」——Mosa 說


#GuaZiRouFan(瓜仔肉飯/瓜仔肉饭)的英文
#WhatIsSteamedPorkWithPickles?
#guaziroufan
#steamedporkwithpickles
#瓜仔肉飯
Hi, I’m Mosa. This name is taken from the latter words of Formosa, the former name of Taiwan in 16th century which means “beautiful island.” Indeed, Taiwan does have ravishing natural landscapes and diverse cultures worth exploring. However, there is no much access for foreigners to learn more about Taiwanese culture in English. Here in TAIWANBOW. 臺灣飽典 I started by introducing Taiwanese food to arouse people’s attention to Taiwan since Taiwan has been voted as the country with the best food*. I hope that through this website I can make some contribution to Taiwan, where I was born and grew up.

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