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What To Eat In Taipei, Taiwan? 來台北吃什麼?台北小吃名產必吃清單

  What To Eat In Taipei, Taiwan? 來台北吃什麼?台北小吃名產必吃清單 What to eat in Taipei ( 台北 )? Taiwan ( 台灣 ) has so many traditional cuisines you must try and Taipei is the city that every traveler will never miss. There are some classic and local dishes exclusively located in Taipei. Here below is the list of must eat foods in Taipei City ( 台北市 ) and New Taipei City ( 新北市 ).   Taipei 台北 1. Niu Rou Mian (Niú Ròu Miàn) 牛肉麵 New Row Mian / Beef Noodle Soup Niu rou mian (牛肉麵/牛肉面) is one of the must-try cuisines in Taiwan. There are three main types of niu rou mian: soy-braised (hong shao, 紅燒/红烧), clear-stewed (qing dun, 清燉/清炖), and tomato-flavored (fan qie, 番茄). If it is not mentioned specifically on the menu, usually it means soy-braised beef noodle soup. (Learn More: History of Niu Rou Mian in Taiwan) 2.  Dou Jiang Dian (Dòu Jiāng Diàn) 豆漿店 Traditional Breakfast Shop Dou jiang dian (豆漿店/豆浆店) is traditional breakfast shops, which will definitely sell dou jiang (豆漿/豆浆, soymilk), so it is how it is

Liang Ban Xiao Huang Gua (涼拌小黃瓜/凉拌小黄瓜) Pickled Cucumber Salad

Liang Ban Xiao Huang Gua (涼拌小黃瓜/凉拌小黄瓜) Pickled Cucumber Salad
Liang Ban Xiao Huang Gua (涼拌小黃瓜/凉拌小黄瓜) Pickled Cucumber Salad

 




 

Liang ban xiao huang gua (涼拌小黃瓜/凉拌小黄瓜) (pinyin with tones: liáng bàn xiǎo huáng guā) is a crispy, appetizing, and refreshing cold dish. You can find it in noodle shops, diners, or even in fridge of every household because it is so easy to make.

 

How To Make Liang Ban Xiao Huang Gua (涼拌小黃瓜)?

First, wash the cucumbers and cut off the top and the end. Crush the cucumbers with a knife and cut them into pieces. (Or you can cut first and then crush them.) Second, add sugar and mix them together; and then add salt, minced garlic, rice vinegar, chopped chili peppers, and sesame oil and mix them well. The proportion of cucumbers to sugar to rice vinegar is around 6:1:1; the other condiments and seasonings you can add as you like. Last, refrigerate it for 3 to 6 hours. The longer you let stand, the tangy it will be.

 


「涼拌小黃瓜可說是不會做菜又怕火的人必學的入門菜,成功率100%!」——Mosa 自己說



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