Search This Blog
臺灣飽典 (台灣飽典)|Taiwanese Food Introduction 台灣美食介紹| This is a website dedicated to Taiwanese cuisine for foreigners who are interested in or visiting Taiwan. Hope this website can serve as a reference when you order dishes in Taiwan.
Featured
- Get link
- X
- Other Apps
Dan Bing (蛋餅/蛋饼) Egg Wrap / Taiwanese Egg Crepe / Breakfast Burrito
Dan Bing (蛋餅/蛋饼) Egg Wrap / Taiwanese Egg Crepe / Breakfast Burrito |
Dan bing (蛋餅/蛋饼) (pinyin with tones: dàn bǐng) is one of the most famous Taiwanese breakfasts. It is translated as egg wrap, Taiwanese egg crepe, or breakfast burrito. Every breakfast shop, no matter traditional or modern, has dan bing on their menu. From the original plain flavor, only crepe with egg, to basil, rou song (肉鬆, pork floss), corn, cheese, ham, hash browns, chicken steak, and mashed potatoes, there are hundreds of flavors you can choose. It is usually sliced into pieces and served with soy sauce, thick soy sauce, or their homemade special sauce. Of course, you can ask for white pepper or no any seasoning on it.
History Of Dan Bing (蛋餅)
This prestigious but humble dainty was slightly extravagant when invented. After 1949, veterans and their dependents relocated with KMT government from mainland China to Taiwan, where they also brought their eating habits and culture to. At first, they added an egg, the best nutritional food in an era of scarcity, to cong you bing (蔥油餅, scallion pancake); this was the predecessor of dan bing. Comparing to the chewy texture of cong you bing, Taiwanese used to the soft taste like rice, so they started to improve the dough by adding potato starch or sweet potato flour. The new dough which can be made without kneading has become a trend of dan bing. Since 1994, machine-made crusts sprung up all over Taiwan. Now the most commonly seen dan bing is made by this kind of crust.
「外國朋友來台灣吃早餐,推薦他點蛋餅就對了。」——Mosa 自己說
#danbing
#eggwrap
#taiwaneseeggcrepe
#breakfastburrito
- Get link
- X
- Other Apps
Popular Posts
Niu She Bing (牛舌餅/牛舌饼) Ox-Tongue-Shaped Pastry
- Get link
- X
- Other Apps
Da Chang Bao Xiao Chang (大腸包小腸/大肠包小肠) Taiwanese Sausage With Sticky Rice
- Get link
- X
- Other Apps
Ang Ku Kue (紅龜粿/红龟粿) Red Turtle-Shaped Rice Cake
- Get link
- X
- Other Apps
Comments
Post a Comment