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What To Eat In Taipei, Taiwan? 來台北吃什麼?台北小吃名產必吃清單

  What To Eat In Taipei, Taiwan? 來台北吃什麼?台北小吃名產必吃清單 What to eat in Taipei ( 台北 )? Taiwan ( 台灣 ) has so many traditional cuisines you must try and Taipei is the city that every traveler will never miss. There are some classic and local dishes exclusively located in Taipei. Here below is the list of must eat foods in Taipei City ( 台北市 ) and New Taipei City ( 新北市 ).   Taipei 台北 1. Niu Rou Mian (Niú Ròu Miàn) 牛肉麵 New Row Mian / Beef Noodle Soup Niu rou mian (牛肉麵/牛肉面) is one of the must-try cuisines in Taiwan. There are three main types of niu rou mian: soy-braised (hong shao, 紅燒/红烧), clear-stewed (qing dun, 清燉/清炖), and tomato-flavored (fan qie, 番茄). If it is not mentioned specifically on the menu, usually it means soy-braised beef noodle soup. (Learn More: History of Niu Rou Mian in Taiwan) 2.  Dou Jiang Dian (Dòu Jiāng Diàn) 豆漿店 Traditional Breakfast Shop Dou jiang dian (豆漿店/豆浆店) is traditional breakfast shops, which will definitely sell dou jiang (豆漿/豆浆, soymilk), so it is how it is

Dan Bing (蛋餅/蛋饼) Egg Wrap / Taiwanese Egg Crepe / Breakfast Burrito

Dan Bing (蛋餅/蛋饼) Egg Wrap / Taiwanese Egg Crepe / Breakfast Burrito
 



 

Dan bing (蛋餅/蛋饼) (pinyin with tones: dàn bǐng) is one of the most famous Taiwanese breakfasts. It is translated as egg wrap, Taiwanese egg crepe, or breakfast burrito. Every breakfast shop, no matter traditional or modern, has dan bing on their menu. From the original plain flavor, only crepe with egg, to basil, rou song (肉鬆, pork floss), corn, cheese, ham, hash browns, chicken steak, and mashed potatoes, there are hundreds of flavors you can choose. It is usually sliced into pieces and served with soy sauce, thick soy sauce, or their homemade special sauce. Of course, you can ask for white pepper or no any seasoning on it.

 

History Of Dan Bing (蛋餅)

This prestigious but humble dainty was slightly extravagant when invented. After 1949, veterans and their dependents relocated with KMT government from mainland China to Taiwan, where they also brought their eating habits and culture to. At first, they added an egg, the best nutritional food in an era of scarcity, to cong you bing (蔥油餅, scallion pancake); this was the predecessor of dan bing. Comparing to the chewy texture of cong you bing, Taiwanese used to the soft taste like rice, so they started to improve the dough by adding potato starch or sweet potato flour. The new dough which can be made without kneading has become a trend of dan bing. Since 1994, machine-made crusts sprung up all over Taiwan. Now the most commonly seen dan bing is made by this kind of crust.



「外國朋友來台灣吃早餐,推薦他點蛋餅就對了。」——Mosa 自己說 



#DànBǐng(蛋餅/蛋饼)的英文
#WhatIsEggWrap/TaiwaneseEggCrepe/BreakfastBurrito?
#danbing
#eggwrap
#taiwaneseeggcrepe
#breakfastburrito


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