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What To Eat In Taipei, Taiwan? 來台北吃什麼？台北小吃名產必吃清單

  What To Eat In Taipei, Taiwan? 來台北吃什麼？台北小吃名產必吃清單 What to eat in Taipei ( 台北 )? Taiwan ( 台灣 ) has so many traditional cuisines you must try and Taipei is the city that every traveler will never miss. There are some classic and local dishes exclusively located in Taipei. Here below is the list of must eat foods in Taipei City ( 台北市 ) and New Taipei City ( 新北市 ).   Taipei 台北 1. Niu Rou Mian (Niú Ròu Miàn) 牛肉麵 New Row Mian / Beef Noodle Soup Niu rou mian (牛肉麵/牛肉面) is one of the must-try cuisines in Taiwan. There are three main types of niu rou mian: soy-braised (hong shao, 紅燒/红烧), clear-stewed (qing dun, 清燉/清炖), and tomato-flavored (fan qie, 番茄). If it is not mentioned specifically on the menu, usually it means soy-braised beef noodle soup. (Learn More: History of Niu Rou Mian in Taiwan) 2.  Dou Jiang Dian (Dòu Jiāng Diàn) 豆漿店 Traditional Breakfast Shop Dou jiang dian (豆漿店/豆浆店) is traditional breakfast shops, which will definitely sell dou jiang (豆漿/豆浆, soymilk), so it is how it is
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Da Chang Bao Xiao Chang (大腸包小腸/大肠包小肠) Taiwanese Sausage With Sticky Rice

 

Da Chang Bao Xiao Chang (大腸包小腸/大肠包小肠) Taiwanese Sausage With Sticky Rice
Da Chang Bao Xiao Chang (大腸包小腸/大肠包小肠) Taiwanese Sausage With Sticky Rice




 

Da chang bao xiao chang (大腸包小腸/大肠包小肠) (pinyin with tones: dà cháng bāo xiǎo cháng), Taiwanese sausage with sticky rice or called small sausage in large sausage, is one of the must-eat snacks in Taiwan’s night markets. Da chang (大腸), the large sausage, means nuo mi chang (糯米腸, glutinous rice sausage) and xiao chang (小腸), the small sausage, is xiang chang (香腸, pork sausage). Nuo mi chang is cut from top to end without cutting off and embraces the whole xiang chang; it just looks like hot dog with bun, so some people also called it Taiwanese hot dog. It is said that da chang bao xiao chang is created by Hakka in Hualien (花蓮).

 



Condiments In Dà Cháng Bāo Xiǎo Cháng (大腸包小腸)



Flavors Of Da Chang Bao Xiao Chang (大腸包小腸)

Besides xiang chang, there are some condiments wrapped into nuo mi chang as well. There are no fixed collocations but most of the time there are garlic sprouts, sliced cucumbers, sliced gingers, cilantros, suan cai (酸菜, Chinese sauerkraut), and tshài póo nn̄g (菜脯蛋, fried eggs with preserved radish). For some stands, you can also choose the flavor of seasoning such as peanut powder, pepper, wasabi, garlic, spicy chili, or plain. It will be served in a paper bag so you can eat while strolling in night markets.

 

「每到逢甲夜市第一站必吃大腸包小腸！」——Mosa 說


#DàChángBāoXiǎoCháng(大腸包小腸/大肠包小肠)的英文
#WhatIsTaiwaneseSausageWithStickyRice?
#dachangbaoxiaochang
#大腸包小腸
#Taiwanesehotdog
#smallsausageinlargesausage

Hi, I’m Mosa. This name is taken from the latter words of Formosa, the former name of Taiwan in 16th century which means “beautiful island.” Indeed, Taiwan does have ravishing natural landscapes and diverse cultures worth exploring. However, there is no much access for foreigners to learn more about Taiwanese culture in English. Here in TAIWANBOW. 臺灣飽典 I started by introducing Taiwanese food to arouse people’s attention to Taiwan since Taiwan has been voted as the country with the best food*. I hope that through this website I can make some contribution to Taiwan, where I was born and grew up.

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