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臺灣飽典 (台灣飽典)|Taiwanese Food Introduction 台灣美食介紹| This is a website dedicated to Taiwanese cuisine for foreigners who are interested in or visiting Taiwan. Hope this website can serve as a reference when you order dishes in Taiwan.
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Lu Zhu Jiao (滷豬腳/卤猪脚) Braised Pork Feet
Lu Zhu Jiao (滷豬腳/卤猪脚) Braised Pork Feet
Lu zhu jiao (滷豬腳/卤猪脚) (pinyin with tones: lǔ zhū jiǎo), braised pork feet, is an entrée that fits with many staple foods. It goes well with white rice, noodles, vermicelli, and cellophane noodles (or called glass noodles). You can find it in bian dang dian (便當店, bento shops), xiao chi dian (小吃店, diners), noodle shops, and restaurants that specifically sell lu zhu jiao. Some other countries may distinguish pork feet into pork hock (豬肘, zhu zhou) and pork trotter (豬蹄, zhu ti), but in Taiwan we eat both so we all call them "zhu jiao (豬腳)."
Zhu Jiao (豬腳) Cuisine And Taiwanese Culture
Zhu jiao mian xian (豬腳麵線), pork feet with vermicelli, is a traditional dish that Taiwanese people usually have after being discharged from hospital or released from prison. It is said that eating zhu jiao mian xian can get rid of bad luck. Some people also have zhu jiao mian xian on their birthday, but nowadays, people eat zhu jiao mian xian whenever they want. Another dish is hua sheng zhu jiao tang (花生豬腳湯), pork feet and peanuts soup. It is clear-stewed instead of braised. When a mother is under her postnatal care of her family (坐月子), she will have hua sheng zhu jiao tang to increase her breast milk production.
「豬腳飯、豬腳麵、豬腳麵線都好香好下飯啊!」——Mosa 自己說
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#braisedporkfeet
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