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What To Eat In Taipei, Taiwan? 來台北吃什麼？台北小吃名產必吃清單

  What To Eat In Taipei, Taiwan? 來台北吃什麼？台北小吃名產必吃清單 What to eat in Taipei ( 台北 )? Taiwan ( 台灣 ) has so many traditional cuisines you must try and Taipei is the city that every traveler will never miss. There are some classic and local dishes exclusively located in Taipei. Here below is the list of must eat foods in Taipei City ( 台北市 ) and New Taipei City ( 新北市 ).   Taipei 台北 1. Niu Rou Mian (Niú Ròu Miàn) 牛肉麵 New Row Mian / Beef Noodle Soup Niu rou mian (牛肉麵/牛肉面) is one of the must-try cuisines in Taiwan. There are three main types of niu rou mian: soy-braised (hong shao, 紅燒/红烧), clear-stewed (qing dun, 清燉/清炖), and tomato-flavored (fan qie, 番茄). If it is not mentioned specifically on the menu, usually it means soy-braised beef noodle soup. (Learn More: History of Niu Rou Mian in Taiwan) 2.  Dou Jiang Dian (Dòu Jiāng Diàn) 豆漿店 Traditional Breakfast Shop Dou jiang dian (豆漿店/豆浆店) is traditional breakfast shops, which will definitely sell dou jiang (豆漿/豆浆, soymilk), so it is how it is
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Peh Tshai Loo (白菜滷/白菜卤) Stewed Chinese Cabbage

Peh Tshai Loo (白菜滷/白菜卤) Stewed Chinese Cabbage

 


 

Peh tshai loo (白菜滷/白菜卤) (Taiwanese: pe̍h tshài lóo), stewed Chinese cabbage, is a classic Taiwanese dish that you can see from small diners to banquet restaurants. You may notice that it is pronounced in Taiwanese. It is also interesting that the translation in Chinese is reversed which is “滷白菜 (lu bai cai) (pinyin with tones: lǔ bái cài).”

 

The Ingredients In Peh Tshai Loo (白菜滷)

To make a delectable peh tshai loo, some ingredients are essential. They are shiitake mushrooms, dried shrimps, dried flatfish, fried shallots (油蔥酥), cloud ear fungus (木耳), deep fried egg crisp (蛋酥), fried tofu skin (豆皮), carrots, enokitake (金針菇), and so on. These are just the common ingredients in peh tshai loo. Each restaurant has its own recipe so the one you have maybe not includes all or perhaps has some other ingredients.



「偶爾不點燙青菜，換個白菜滷也不錯。」——Mosa 自己說 



#Pe̍hTshàiLóo(白菜滷/白菜卤)的英文
#WhatIsStewedChineseCabbage?
#pehtshailoo
#stewedchinesecabbage
#白菜滷

Hi, I’m Mosa. This name is taken from the latter words of Formosa, the former name of Taiwan in 16th century which means “beautiful island.” Indeed, Taiwan does have ravishing natural landscapes and diverse cultures worth exploring. However, there is no much access for foreigners to learn more about Taiwanese culture in English. Here in TAIWANBOW. 臺灣飽典 I started by introducing Taiwanese food to arouse people’s attention to Taiwan since Taiwan has been voted as the country with the best food*. I hope that through this website I can make some contribution to Taiwan, where I was born and grew up.

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