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臺灣飽典 (台灣飽典)|Taiwanese Food Introduction 台灣美食介紹| This is a website dedicated to Taiwanese cuisine for foreigners who are interested in or visiting Taiwan. Hope this website can serve as a reference when you order dishes in Taiwan.
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Si Shen Tang (四神湯/四神汤) Four Herbs Soup
Si Shen Tang (四神湯/四神汤) Four Herbs Soup
Si shen tang (四神湯/四神汤) (pinyin with tones: sì shén tāng) is a traditional soup mainly made of four herbs, which are lotus seeds, yam, gorgon fruits (芡實), and poria (茯苓); most of the time there are also Job’s tears (薏仁) and angelicas (當歸) in si shen tang. Besides these herbs, pork chitterlings and/or pork ribs will be stewed together. You can find si shen tang in diners, restaurants, or food stands on the streets. Si shen tang is good for our spleen and stomach and even children are suitable for it.
「原本一直以為淮山也是四神湯的其中一神......」——Mosa 恍然大悟
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