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臺灣飽典 (台灣飽典)|Taiwanese Food Introduction 台灣美食介紹| This is a website dedicated to Taiwanese cuisine for foreigners who are interested in or visiting Taiwan. Hope this website can serve as a reference when you order dishes in Taiwan.
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Shui Zhu Yu Mi (水煮玉米) Boiled Corn On The Cob
Shui Zhu Yu Mi (水煮玉米) Boiled Corn On The Cob |
Shui zhu yu mi (水煮玉米) (pinyin with tones: shuǐ zhǔ yù mǐ) is literally boiled corn on the cob. With the simplest cooking method, you can taste the purity and sweetness of corn. There are two common types of shui zhu yu mi. One is nuo yu mi (糯玉米, waxy corn), which has a chewy texture and different colors like white, purple, yellow, or mixed color; another is tian yumi (甜玉米, sweet corn), normally yellow, which tastes crispier and sweeter than nuo yu mi. You can find shui zhu yu mi stands in traditional markets or in night markets.
「水煮玉米就是要吃到玉米本身的鮮甜!」——Mosa 自己說
#ShuǐZhǔYùMǐ(水煮玉米)的英文
#WhatIsBoiledCornOnTheCob?
#shuizhuyumi
#boiledcornonthecob
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