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臺灣飽典 (台灣飽典)|Taiwanese Food Introduction 台灣美食介紹| This is a website dedicated to Taiwanese cuisine for foreigners who are interested in or visiting Taiwan. Hope this website can serve as a reference when you order dishes in Taiwan.
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Shi Mu Yu Zhou (虱目魚粥/虱目鱼粥) Milkfish Congee
Shi Mu Yu Zhou (虱目魚粥/虱目鱼粥) Milkfish Congee |
Shi mu yu zhou (虱目魚粥/虱目鱼粥) (pinyin with tones: shī mù yú zhōu) is simply to put milkfish and white rice into hot water and boil it into porridge. Usually shredded ginger, minced garlic, and some vegetables are added into shi mu yu zhou as well. Milkfish in shi mu yu zhou comes in different forms. It can be a slice of fish maw, with skin and less meat, or boneless fish strips. Sometimes there are other seafood cooked with zhi mu yu zhou such as oyster, shrimp, or clam.
「虱目魚粥就是虱目魚湯加白飯一起煮。」——Mosa 自己說
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