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臺灣飽典 (台灣飽典)|Taiwanese Food Introduction 台灣美食介紹| This is a website dedicated to Taiwanese cuisine for foreigners who are interested in or visiting Taiwan. Hope this website can serve as a reference when you order dishes in Taiwan.
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Dong Gua Tang (冬瓜糖) Candied Winter Melon
Dong Gua Tang (冬瓜糖) Candied Winter Melon
Dong gua tang (冬瓜糖) (pinyin with tones: dōng guā táng) is known as candied winter melon, which is cut into strips, boiled with sugar water, and sprinkled with powdered sugar. Since there are lots of seeds in a winter melon, and the Chinese of “seed” is “籽 (zi),” which sounds the same as “子 (zi, child),” so dong gua tang symbolizes that it is a blessing to have many offspring and descendants (多子多孫多福氣). Another saying is that the Taiwanese of “冬瓜 (winter melon)” is “tang kue,” which sounds like “tang kue (冬過)” in Taiwanese, meaning winter is over.
「冬瓜糖就是冬瓜茶濃縮成糖果!」——Mosa 自己說
#DōngGuāTáng(冬瓜糖)的英文
#WhatIsCandiedWinterMelon?
#dongguatang
#candiedwintermelon
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