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臺灣飽典 (台灣飽典)|Taiwanese Food Introduction 台灣美食介紹| This is a website dedicated to Taiwanese cuisine for foreigners who are interested in or visiting Taiwan. Hope this website can serve as a reference when you order dishes in Taiwan.
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Ji Dan Gao (雞蛋糕/鸡蛋糕) Egg Cake
Ji dan gao (雞蛋糕/鸡蛋糕), egg cake, is a traditional Taiwanese street snack. Ji dan gao contains egg, flour, sugar, and milk, simply as pancake does. The difference is that ji dan gao is baked in egg-shaped molds; this is how it is named. Now ji dan gao has diverse patterns you can find in traditional markets, night markets, and everywhere on the street.
Molds Of Jī Dàn Gāo (雞蛋糕/鸡蛋糕) |
The Invention Of Ji Dan Gao (雞蛋糕/鸡蛋糕)
It is said that ji dan gao is invented in 1950s by a grocery store owner in order to avoid waiting broken eggs. The owner added flour, some oil, and sugar into broken eggs, and baked it until golden brown, the popular ji dan gao was done!
「雞蛋糕攤的飄香,是國小放學走回家的路線指引。」——Mosa 憶當年
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