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What To Eat In Taipei, Taiwan? 來台北吃什麼?台北小吃名產必吃清單

  What To Eat In Taipei, Taiwan? 來台北吃什麼?台北小吃名產必吃清單 What to eat in Taipei ( 台北 )? Taiwan ( 台灣 ) has so many traditional cuisines you must try and Taipei is the city that every traveler will never miss. There are some classic and local dishes exclusively located in Taipei. Here below is the list of must eat foods in Taipei City ( 台北市 ) and New Taipei City ( 新北市 ).   Taipei 台北 1. Niu Rou Mian (Niú Ròu Miàn) 牛肉麵 New Row Mian / Beef Noodle Soup Niu rou mian (牛肉麵/牛肉面) is one of the must-try cuisines in Taiwan. There are three main types of niu rou mian: soy-braised (hong shao, 紅燒/红烧), clear-stewed (qing dun, 清燉/清炖), and tomato-flavored (fan qie, 番茄). If it is not mentioned specifically on the menu, usually it means soy-braised beef noodle soup. (Learn More: History of Niu Rou Mian in Taiwan) 2.  Dou Jiang Dian (Dòu Jiāng Diàn) 豆漿店 Traditional Breakfast Shop Dou jiang dian (豆漿店/豆浆店) is traditional breakfast shops, which will definitely sell dou jiang (豆漿/豆浆, soymilk), ...

Tie Dan (鐵蛋) Iron Egg

Tie Dan (鐵蛋) Iron Egg

 


Tie dan (鐵蛋/铁蛋) (pinyin with tones: tiě dàn), iron egg, is Tamsui(淡水)’s classic local specialty. The predecessor of tie dan is lu dan (滷蛋/卤蛋, spiced corned egg), boiled egg braised with soy sauce. After being repeatedly braised and exposed to the air, lu dan becomes smaller, dark brown, and hard like iron does, and has a chewy texture, which is then named as tie dan (iron egg). Tie dan is one-third smaller than a normal lu dan; you can find tie dan in large size, which is made of chicken egg, and small size, which is made of quail egg.



「到淡水一定要吃鐵蛋!大顆或小顆鐵蛋都好吃~」——Mosa 自已說



#tiedan
#ironegg

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