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臺灣飽典 (台灣飽典)|Taiwanese Food Introduction 台灣美食介紹| This is a website dedicated to Taiwanese cuisine for foreigners who are interested in or visiting Taiwan. Hope this website can serve as a reference when you order dishes in Taiwan.
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Guo Tie (鍋貼/锅贴) Potsticker
Guo tie (鍋貼/锅贴) (pinyin with tones: guō tiē) is also a part of dumplings family. Unlike other dumplings which are mostly round shape, guo tie has long rectangle appearance. Its translation “potsticker” is quite fit since it is exactly how guo tie is cooked. You can find guo tie in traditional breakfast shops and guo tie shops, which usually sells shui jiao (水餃, boiled dumplings) as well. That is the reason that most of the flavors of shui jiao such as cabbage, leek, curry, and kimchi are also available for guō tiē, except for shrimp.
Jian Jiao (煎餃) VS. Guo Tie (鍋貼)
Guo tie has a golden and crispy skin as jian jiao (煎餃, fried dumplings) does. The differences between guo tie and jian jiao are the shape and the cooking method. Jian jiao looks like a gold ingot, just as shui jiao does, and it is cooked before frying. On the other hand, guo tie looks like a long rectangle, and it is fried without cooking first; besides, it uses flour water when frying so the skin is crispier than jian jiao.
「鍋貼還是原味最經典!」——Mosa 自己說
#potsticker
#guotie
#鍋貼
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