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臺灣飽典 (台灣飽典)|Taiwanese Food Introduction 台灣美食介紹| This is a website dedicated to Taiwanese cuisine for foreigners who are interested in or visiting Taiwan. Hope this website can serve as a reference when you order dishes in Taiwan.
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Jian Jiao (煎餃/煎饺) Fried Dumpling
Jian Jiao (煎餃/煎饺) Fried Dumpling
Jian jiao (煎餃/煎饺) (pinyin with tones: jiān jiǎo), fried dumpling, is part of dumplings family. Sharing the same appearance of shui jiao (水餃, dumpling), jian jiao is cooked in a pan and fried with a little bit oil and some water, so it has a golden and crispy skin which differentiates it from shui jiao. It is easy to find jian jiao in breakfast shops diners, and restaurants, or you can buy frozen dumplings in markets and cook them at home by yourself.
Jian Jiao (煎餃) VS. Guo Tie (鍋貼)
Also a member of dumplings family, guo tie (鍋貼, potsticker) has a golden and crispy skin as well. The differences between guo tie and jian jiao are the shape and the cooking method. Jian jiao looks like a gold ingot, just as shui jiao does, and it is cooked before frying. On the other hand, guo tie looks like a long rectangle, and it is fried without cooking first; besides, it uses flour water when frying so the skin is crispier than jian jiao.
「吃煎餃可以不加任何醬,但一定要加顆荷包蛋!」——Mosa 自己說
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