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臺灣飽典 (台灣飽典)|Taiwanese Food Introduction 台灣美食介紹| This is a website dedicated to Taiwanese cuisine for foreigners who are interested in or visiting Taiwan. Hope this website can serve as a reference when you order dishes in Taiwan.
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Xian Dou Jiang (鹹豆漿/咸豆浆) Savory Soy Milk Soup
Xian Dou Jiang (鹹豆漿/咸豆浆) Savory Soy Milk Soup |
Xian dou jiang (鹹豆漿/咸豆浆) (pinyin with tones: xián dòu jiāng) is soy milk made into salty taste. It is commonly found in traditional breakfast shops. Xian dou jiang is basically made of heated sugar-free soy milk, with some rice vinegar, soy sauce, and some ingredients like you tiao (油條, deep-fried bread stick), dried radishes, dried shrimps, pork floss, and chopped green onions. Some people will add spicy oil to make it zesty. Some of the soy milk will solidify because it happens when heated soy milk encounters rice vinegar, which increases xian dou jiang another taste.
「早餐想喝熱熱的、暖暖的東西,就選鹹豆漿!」——Mosa 自己說
#XiánDòuJiāng(鹹豆漿/咸豆浆)的英文
#WhatIsSavorySoyMilkSoup?
#xiandoujiang
#savorysoymilksoup
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