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What To Eat In Taipei, Taiwan? 來台北吃什麼？台北小吃名產必吃清單

  What To Eat In Taipei, Taiwan? 來台北吃什麼？台北小吃名產必吃清單 What to eat in Taipei ( 台北 )? Taiwan ( 台灣 ) has so many traditional cuisines you must try and Taipei is the city that every traveler will never miss. There are some classic and local dishes exclusively located in Taipei. Here below is the list of must eat foods in Taipei City ( 台北市 ) and New Taipei City ( 新北市 ).   Taipei 台北 1. Niu Rou Mian (Niú Ròu Miàn) 牛肉麵 New Row Mian / Beef Noodle Soup Niu rou mian (牛肉麵/牛肉面) is one of the must-try cuisines in Taiwan. There are three main types of niu rou mian: soy-braised (hong shao, 紅燒/红烧), clear-stewed (qing dun, 清燉/清炖), and tomato-flavored (fan qie, 番茄). If it is not mentioned specifically on the menu, usually it means soy-braised beef noodle soup. (Learn More: History of Niu Rou Mian in Taiwan) 2.  Dou Jiang Dian (Dòu Jiāng Diàn) 豆漿店 Traditional Breakfast Shop Dou jiang dian (豆漿店/豆浆店) is traditional breakfast shops, which will definitely sell dou jiang (豆漿/豆浆, soymilk), so it is how it is
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Dou Jiang (豆漿/豆浆) Soy milk


 



Dou jiang (豆漿/豆浆) (pinyin with tones: dòu jiāng) is soy milk, or called soybean milk, which is the most common traditional drink you can find in breakfast shops, convenient stores, and some dumpling shops or Chinese diners. People usually have dou jiang with traditional breakfast like man tou (饅頭, steamed bun), you tiao (油條, deep-fried bread stick), or mix it with another popular traditional drink mi jiang (米漿, rice and peanut milk). Nowadays there are more and more creative eating like adding milk or black tea into dou jiang.


Types Of Dou Jiang (豆漿) In Taiwan

Dou jiang in Taiwan is usually made from soy beans with yellow skin, which are dried out and mature. Another dou jiang in Taiwan is made from black-skinned soy beans, which is now more common and popular. In some other countries, soy milk is made from the ones with green skin, the fresh soybeans which are called mao dou (毛豆, edamame) (pinyin with tones: máo dòu). This kind of dou jing is rare in Taiwan because people usually eat them directly rather than make it into soy milk. The types of soy milk mentioned above are all sweet (or unsweetened) and for drinking. There is one called xian dou jiang (鹹豆漿, savory soy milk soup) which contains some ingredients and is popular in traditional breakfast shops.


「豆漿是早餐店飲料的最佳選擇沒有之一！」——Mosa 自己說



#DouJiang(豆漿/豆浆)的英文
#WhatIsSoymilk?
#doujiang
#soymilk
#豆漿

Hi, I’m Mosa. This name is taken from the latter words of Formosa, the former name of Taiwan in 16th century which means “beautiful island.” Indeed, Taiwan does have ravishing natural landscapes and diverse cultures worth exploring. However, there is no much access for foreigners to learn more about Taiwanese culture in English. Here in TAIWANBOW. 臺灣飽典 I started by introducing Taiwanese food to arouse people’s attention to Taiwan since Taiwan has been voted as the country with the best food*. I hope that through this website I can make some contribution to Taiwan, where I was born and grew up.

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