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臺灣飽典 (台灣飽典)|Taiwanese Food Introduction 台灣美食介紹| This is a website dedicated to Taiwanese cuisine for foreigners who are interested in or visiting Taiwan. Hope this website can serve as a reference when you order dishes in Taiwan.
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Dou Jiang (豆漿/豆浆) Soy milk
Dou jiang (豆漿/豆浆) (pinyin with tones: dòu jiāng) is soy milk, or called soybean milk, which is the most common traditional drink you can find in breakfast shops, convenient stores, and some dumpling shops or Chinese diners. People usually have dou jiang with traditional breakfast like man tou (饅頭, steamed bun), you tiao (油條, deep-fried bread stick), or mix it with another popular traditional drink mi jiang (米漿, rice and peanut milk). Nowadays there are more and more creative eating like adding milk or black tea into dou jiang.
Types Of Dou Jiang (豆漿) In Taiwan
Dou jiang in Taiwan is usually made from soy beans with yellow skin, which are dried out and mature. Another dou jiang in Taiwan is made from black-skinned soy beans, which is now more common and popular. In some other countries, soy milk is made from the ones with green skin, the fresh soybeans which are called mao dou (毛豆, edamame) (pinyin with tones: máo dòu). This kind of dou jing is rare in Taiwan because people usually eat them directly rather than make it into soy milk. The types of soy milk mentioned above are all sweet (or unsweetened) and for drinking. There is one called xian dou jiang (鹹豆漿, savory soy milk soup) which contains some ingredients and is popular in traditional breakfast shops.
「豆漿是早餐店飲料的最佳選擇沒有之一!」——Mosa 自己說
#DouJiang(豆漿/豆浆)的英文
#WhatIsSoymilk?
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