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What To Eat In Taipei, Taiwan? 來台北吃什麼？台北小吃名產必吃清單

  What To Eat In Taipei, Taiwan? 來台北吃什麼？台北小吃名產必吃清單 What to eat in Taipei ( 台北 )? Taiwan ( 台灣 ) has so many traditional cuisines you must try and Taipei is the city that every traveler will never miss. There are some classic and local dishes exclusively located in Taipei. Here below is the list of must eat foods in Taipei City ( 台北市 ) and New Taipei City ( 新北市 ).   Taipei 台北 1. Niu Rou Mian (Niú Ròu Miàn) 牛肉麵 New Row Mian / Beef Noodle Soup Niu rou mian (牛肉麵/牛肉面) is one of the must-try cuisines in Taiwan. There are three main types of niu rou mian: soy-braised (hong shao, 紅燒/红烧), clear-stewed (qing dun, 清燉/清炖), and tomato-flavored (fan qie, 番茄). If it is not mentioned specifically on the menu, usually it means soy-braised beef noodle soup. (Learn More: History of Niu Rou Mian in Taiwan) 2.  Dou Jiang Dian (Dòu Jiāng Diàn) 豆漿店 Traditional Breakfast Shop Dou jiang dian (豆漿店/豆浆店) is traditional breakfast shops, which will definitely sell dou jiang (豆漿/豆浆, soymilk), so it is how it is
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Rou Bao (肉包) Steamed Pork Bun

Rou Bao (肉包) Steamed Pork Bun





Rou bao (肉包) (pinyin with tones: ròu bāo), steamed pork bun, is a family of bao zi (包子). It is stuffed with soy-sauce-flavored ground pork, sometimes also with chopped green onions. Rou bao is also a common breakfast you can find in traditional breakfast shops, markets, and some bao zi shops. It is also a good choice of afternoon snacks since it contains protein and carbohydrate, which provides you energy, and less oil because it is steamed not fried.

 

Family Of Bao Zi (包子)

There are other flavors of bao zi which are also popular such as cai bao (菜包, vegetable bun), sun bao (筍包, bamboo shoot bun), and dou sha bao (豆沙包, red bean paste bun). In cai bao, there are three most common flavor which are cabbage, leek, and xue li hong (雪裡紅, salted mustard green). Besides bao zi, there are also something similar but with different shape and size such as xiao long bao (小籠包, mini pork bun), and the one with different cooking way such as shui jian bao (水煎包, steam-fried bun).

 

「以前國小上學肚子餓的時候，下課時間都會跑到一樓合作社買包子，包子一個10塊錢，很小一個，有肉包或筍包口味。現在合作社不知道還有沒有賣這種包子？也許是因為來回爬了好幾層樓梯才讓包子更珍貴也更美味。」——Mosa 想當年


#RòuBāo(肉包)的英文
#WhatIsSteamedPorkBun?
#steamedporkbun
#肉包
Hi, I’m Mosa. This name is taken from the latter words of Formosa, the former name of Taiwan in 16th century which means “beautiful island.” Indeed, Taiwan does have ravishing natural landscapes and diverse cultures worth exploring. However, there is no much access for foreigners to learn more about Taiwanese culture in English. Here in TAIWANBOW. 臺灣飽典 I started by introducing Taiwanese food to arouse people’s attention to Taiwan since Taiwan has been voted as the country with the best food*. I hope that through this website I can make some contribution to Taiwan, where I was born and grew up.

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