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臺灣飽典 (台灣飽典)|Taiwanese Food Introduction 台灣美食介紹| This is a website dedicated to Taiwanese cuisine for foreigners who are interested in or visiting Taiwan. Hope this website can serve as a reference when you order dishes in Taiwan.
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A Gei (阿給) Agei
A Gei (阿給) Agei |
A gei (阿給) (pinyin with
tones: ā gěi) is a classic snack that originates in Tamsui (淡水), New Taipei City (新北市), which now has become
a must-eat cuisine in Tamsui. A gei is made of a large piece of fried tofu,
stuffed with cellophane noodles, sealed with fish paste, and basted with a special
sauce. The name “a gei,” named by the creator Yang-Zheng Jinwen (楊鄭錦文) in 1965, comes from “fried tofu” in Japanese “あぶらあげ (aburaage).”
How A Gei Is Created
Yang-Zheng Jinwen and her husband were selling some chao fan (炒飯, fried rice), chao mian (炒麵, fried noodles),
and chao dong fen (炒冬粉, stir-fried cellophane noodles) near
Tamsui Middle school. One day, she came up with an idea to sell the rest
ingredients by putting chao dong fen into half-cut fried tofu and sealing it
with fish paste. The dong fen (冬粉, cellophane
noodles) was stir-fried with minced pork, but now the dong fen filled inside a
gei is the plain one.
「每到淡水必吃阿給!」——Mosa 說
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